Sources
Nature’s Logic® selects vendors that can supply ingredients from the USA and other countries with good food safety practices, such as New Zealand, Australia, Canada, and Europe. We also require that our vendors can guarantee that the ingredients do not contain chemical preservatives, herbicides, or insecticides and are from reputable sources.
Dry Food Sources
Beef
Nebraska & Kansas
Chicken
Nebraska & Kansas
Duck & Salmon
Salmon: USA & Chile
Duck: California
Lamb
New Zealand
Pork
USA
Rabbit
Italy
Sardine
Norway
Turkey
Nebraska & Kansas
Venison
New Zealand
Can Food Sources
Beef
Arkansas, Nebraska, & Kansas
Chicken
Arkansas, Nebraska, & Kansas
Duck & Salmon
Salmon: USA & Chile
Duck: California
Lamb
New Zealand
Rabbit
Italy
Sardine
Norway
Turkey
Nebraska & Kansas
Venison
New Zealand
Misc. Ingredients Sources
Porcine Plasma
Iowa
Eggs
USA
Fruits
USA
Vegetables
USA
Montmorillonite Clay
USA
Millet
USA
Enzymes
USA
Probiotics
USA
