Canine Raw Frozen Venison Feast

Complete and balanced for all life stages, Nature’s Logic raw frozen diets emulate our pets carnivorous ancestral diets. Our diets contain highly palatable and nutrient dense muscle meat and organ meat combined with a highly digestible natural concentrate of fruits and vegetables. These select whole food ingredients supply all required nutrients naturally without the need for chemically synthesized vitamins, minerals, or trace nutrients.

Nature’s Logic Raw Frozen Venison Feast provides complete and balanced nutrition for All Life Stages and is comparable in nutritional adequacy to a product which has been substantiated using AAFCO feeding tests.


Venison, Beef Heart, Beef Liver, Montmorillonite Clay, Herring Oil, Dried Apple, Dried Apricot, Alfalfa Nutrient Concentrate, Dried Artichoke, Dried Blueberry, Dried Broccoli, Dried Carrot, Dried Chicory Root, Dried Cranberry, Dried Kelp, Dried Parsley, Dried Pumpkin, Dried Rosemary, Dried Spinach, Dried Tomato

What’s Inside

100% All-Natural

Free of Common Allergens

No Synthetic Vitamins or Minerals

Guaranteed Analysis

12 %

Crude Protein (min.)

7 %

Crude Fat (min.)

3 %

Crude Fiber (max.)

72 %

Moisture (max.)

124 Kcals

Per 3.2oz Patty

Adult Dog’s Weight in Pounds

Number of 3.2 oz. Patties

Number of 8 oz. Patties

5- 10 lbs.

1 1/2 – 2

1/2 -3/4

11-25 lbs.

2 – 3 1/2

3/4 – 1 1/2

26 – 50 lbs.

3 1/2 – 5 1/2

1 1/2 – 2

51-80 lbs.



81 – 120 lbs.


3 – 4

Canine Feeding Guidelines:

Portions above are recommendations for an average adult dog. Amount of food depends upon the dog’s weight, activity level, age, environment, and breed. Puppy: Feed 1 ½ to 2 times the average adult amount. Gestation: Feed up to 1 ½ times the average adult amount. Lactation: Feed 2 to 3 times the average adult amount. Always provide access to clean, fresh water.

Handling Guidelines for Safe Use

Some raw food products may contain bacteria that could cause illness to you or the animals you are feeding if mishandled. For your protection, follow these instructions for safest use.

  1. Keep frozen until ready to use.
  2. Thaw in refrigerator.
  3. Keep raw meat and poultry separate from other foods.
  4. Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact raw meat or poultry.
  5. Refrigerate leftovers immediately or discard.
Protein, Fat & Amino AcidsActual Analysis Units Dry Matter Basis
Protein36.1 %
Fat41.0 %
Fiber4.51 %
Arginine2.62 %
Histidine0.94 %
Isoleucine1.2 %
Leucine2.76 %
Lysine2.03 %
Methionine-cystine1.43 %
Phenylalanine-tyrosine2.31 %
Threonine1.49 %
Trytophan0.31 %
Valine1.36 %
Linoleic acid – Omega 64.63 %
MineralsActual Analysis Units Dry Matter Basis
Calcium3.45 %
Phosphorus1.74 %
Sodium0.36 %
Chloride0.36 %
Magnesium0.13 %
Iron645 mg/kg
Copper6.1 mg/kg
Manganese61.6 mg/kg
Zinc64.2 mg/kg
Iodine5.22 mg/kg
Selenium0.41 mg/kg
Vitamins & OtherActual Analysis Units Dry Matter Basis
Vitamin A23,020 IU/kg
Vitamin D175 IU/kg
Vitamin E21.34 IU/kg
Thiamine46.9 mg/kg
Riboflavin8.14 mg/kg
Pantothenic Acid18.04 mg/kg
Niacin92.4 mg/kg
Pyridoxine3.498 mg/kg
Folic acid1.804 mg/kg
Vitamin B120.0594 mg/kg
Choline1276 mg/kg
Omega 6 Fatty Acids* (minimum)4.05 %
Omega 3 Fatty Acids* (minimum)0.99 %
Carbs4.70 %
Ash18.2 %

Additional Proteins